
I grew up in the pre-microwave era. We always popped our popcorn in one of those old electric popcorn poppers with corn kernels and a layer of oil. Then we used the revolutionary hot air electric popcorn poppers. Those were the days—free of any microwave popcorn lung disease. I remember our family
getting our first microwave and marveling about how it cooked eggs and heated up rolls. I was never much a fan of microwave popcorn. Now I’m glad. My body has been spared the effects of popcorn lung.
Surely you’ve heard of the recent microwave popcorn lung disease now being attributed to the fumes in the steam from microwave popcorn. Chemicals (the flavoring agent, diacetyl) in the butter flavoring of some microwave popcorn are being linked to lung ailments, both to the factory workers testing the popcorn and to consumers. ConAgra Foods, Inc. (NYSE: CAG), makers of Orville Redenbacher and Act II brands, is the biggest target right now—they say they will change the recipe. This is a good response by ConAgra. My question is: how did it ever get to this point? How could ConAgra and the other producers of microwave popcorn not know about this risk? And if they did (more likely accurate) why didn't they do more about it?
Which leads me to another question: how many other products on the
Perhaps no one thought the levels of chemicals in the microwave popcorn were substantial enough to present a health risk to the








» How About a Nice Big Bowl of Microwave (Cancer) Popcorn from OfficeStuffer
You know I write a pregnancy and baby blog so I post my fair share of recalls. I don’t love it because it’s boring in comparison to say baby fun at the beach or organic toys but I do... [Read More]
Tracked on: September 6, 2007 8:11 PM | Permalink to Trackback